Name: Shaved Brussels Sprout Salad with Bacon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: {"6 oz Canadian bacon, diced small","6 cups Brussels sprouts, shaved thin","1/4 cup pumpkin seeds, toasted","1/4 cup dried cranberries","1 medium Granny Smith apple, cored and sliced thin","2 Tbsp extra virgin olive oil","1 Tbsp lemon juice","1/2 tsp Dijon mustard"}

Step 1:

Heat a nonstick skillet, sprayed with nonstick cooking spray. Add the diced bacon to the pan and cook over medium-low heat, for about 15 minutes, until bacon is completely browned and crispy.

Step 2:

While the bacon is cooking add the shaved Brussels sprouts, pumpkin seeds, cranberries and apple to a large salad bowl.

Step 3:

In a small bowl, whisk together the olive oil, lemon juice, Dijon with a pinch of salt and pepper.

Step 4:

When the bacon is done, add it to the salad while it is still warm. Pour the dressing onto the salad and toss all together. Let it sit in the fridge until ready to serve.

Shaved Brussels Sprout Salad with Bacon

Ingredients

Instructions

Chef's Notes