Name: Moroccan Chicken Sheet Pan Dinner
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: {"1/2 tsp ground cumin","1 tsp paprika","1 tsp ground turmeric","1/4 tsp cayenne","3 large carrots, cut into 3 inch pieces","1 lb baby potatoes, cut in half","1 red onion, cut into wedges","2 chicken breasts, boneless & skinless, cut in half","2 Tbsp olive oil","2 cloves garlic, minced","1 lemon"}

Step 1:

Preheat oven to 400°F.

Step 2:

In a small bowl, mix together all of the spices with a pinch of sea salt and black pepper.

Step 3:

Lay out the vegetables on a sheet tray and toss together in 1 Tbsp of olive oil. Spread out in an even layer, then create 4 open spaces for the chicken to go.

Step 4:

In a bowl, coat the chicken in the remaining 1 Tbsp of olive oil. Place chicken onto the sheet pan in the open spaces.

Step 5:

Season the entire sheet pan with the spice blend. Sprinkle the garlic all over the pan and squeeze the lemon juice over everything.

Step 6:

Bake for about 25-30 minutes, until the chicken is cooked through.

Moroccan Chicken Sheet Pan Dinner

Ingredients

Instructions

Chef's Notes