Name: 20-Minute Chicken Curry with Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: {"1 medium yellow onion, diced","2 tsp olive oil","2 garlic cloves, minced","1/4 cup tomato paste","2 Tbsp curry powder","2 Tbsp garam masala spice blend","3 cups low-sodium chicken stock","1 1/2 cups frozen peas, thawed","3/4 lb chicken breast, cubed","3 cups frozen brown rice"}

Step 1:

Heat a pan over medium heat. Add the oil, heat for 30 seconds and add the onion. Sauté for 3 minutes until softened.

Step 2:

Add the garlic and sauté until fragrant. Stir in the tomato paste, curry powder, garam masala, chicken stock, cubed chicken and a pinch of sea salt and black pepper. Bring to a simmer for 15 minutes, until chicken is cooked through.

Step 3:

Add the peas. simmer for 2 more minutes.

Step 4:

Heat the rice according to the directions on the package. Serve curry over a bowl of rice.

20-Minute Chicken Curry with Peas

Ingredients

Instructions

Chef's Notes