Name: 15-Minute Chicken Coconut Curry Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: {"2 tsp olive oil","3 Tbsp ginger root, grated","2 garlic cloves, minced","2 Tbsp red curry paste, store bought","4 cups low-sodium chicken stock","2 cups low-fat coconut milk","4 ounces vermicelli rice noodle","2 cups dino kale, shredded","2 pre-cooked chicken breasts, shredded","1/4 cup cilantro leaves, chopped","1 lime, cut into wedges"}

Step 1:

Heat a medium sized pot over medium-low heat with the olive oil. Add the ginger and garlic. Sauté until fragrant, about 30 seconds. Careful not to burn the garlic.

Step 2:

Stir in the curry paste, sauté for another minute, then add chicken stock, coconut milk and kale and bring to a simmer.

Step 3:

Add the noodles and chicken and cook about 5 minutes until the noodles are soft.

Step 4:

Top each bowl of soup with cilantro and a squeeze of lime juice.

15-Minute Chicken Coconut Curry Soup

Ingredients

Instructions

Chef's Notes