Name: Vegetarian Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: {"7 ounces brown rice noodles","2 Tbsp olive oil","1 lb shiitake mushrooms, stem removed, sliced","4 Tbsp ginger root, minced","4 garlic clove, minced","2 green onions, white part separated, sliced thin","5 cups low-sodium vegetable broth","1/2 lb baby bok choy","2 1/2 Tbsp yellow miso paste","1 1/2 tsp sesame oil","6 hard boiled eggs, quartered","1- 14 oz package extra firm tofu, cubed"}

Step 1:

Cook the rice noodles per package instructions. Set aside.

Step 2:

Heat a skillet over medium-low heat, add the oil and heat for 30 seconds. Add the shiitake mushrooms and a pinch sea salt and black pepper, sauté until golden brown and caramelized.

Step 3:

Add the ginger, garlic and the white ends of the green onion and sauté until fragrant. Add the broth and simmer for 10 minutes.

Step 4:

While the broth simmers, heat a skillet over medium-low heat and spray with non-stick cooking spray. Sauté the bok choy until soft, then add to the broth.

Step 5:

Add the rice noodles, miso and sesame oil to the broth. Heat for another 2 minutes.

Step 6:

Divide among 4 bowls, top with remaining green onion, quartered hard boiled eggs and tofu.

Vegetarian Ramen

Ingredients

Instructions

Chef's Notes