Name: Steak Fajita Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: {"1 1/4 lbs flank steak","1 Tbsp chili powder","2 tsp cumin","1/4 tsp cayenne","1 Tbsp olive oil","1 cup brown rice","1 (15 oz) can black beans","1/2 red onion, sliced","1 bell pepper, sliced","1 lime","1 bunch cilantro, chopped","1 cup pico de gallo, store bought"}

Step 1:

Mix the spices together in a bowl with a pinch of salt and pepper. Season the flank steak with spice mixture.

Step 2:

Preheat a large skillet with 1 tablespoon of oil. Add steak to the pan and sear on one side for about 5 minutes, depending on thickness, until browned.

Step 3:

While steak is cooking, cook the rice according to the directions on the packaging and heat the black beans in a pot on low heat.

Step 4:

After 5 minutes, flip the steak to sear on the other side and add the onions and peppers to the pan. Cook until the steak is cooked to your liking and the onions and peppers are soft and caramelized.

Step 5:

Remove steak from the pan, allow to rest and then slice into strips. When rice is done, add the juice from one lime and the cilantro and gently stir with a fork.

Step 6:

Build the fajita bowl with a scoop of rice, beans, steak and pepper mix. Top with your favorite salsa.

Steak Fajita Bowl

Ingredients

Instructions

Chef's Notes