Name: Homemade Vegetarian Tostadas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: {"2 cups frozen vegetarian ground meat substitute","1 tsp canola oil","1 Tbsp chili powder","2 tsp cumin","1/2 tsp cayenne","8 store-bought corn tostadas","1 can vegetarian refried black beans, reduced fat","2 cups red cabbage (or lettuce of your choice), shredded","1/4 cup salsa"}

Step 1:

Heat a large skillet on medium heat with the oil. Sauté the vegetarian meat crumble with all the spices until heated through, about 8 minutes.

Step 2:

Heat the beans in a small pot on the stove over medium-low heat.

Step 3:

To assemble the tostadas, spread warm beans on the tostada then layer on the vegetarian crumble and shredded cabbage. Top with your favorite salsa or hot sauce.

Homemade Vegetarian Tostadas

Ingredients

Instructions

Chef's Notes