Name: Guilt-Free Veggie Taco Salad
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Cuisine: Mexican
Ingredients: {"1 1/2 cups brown rice","4 cups romaine lettuce, shredded","1 (15 oz) can kidney beans, drained and rinsed","1/2 cup monterey jack cheese, shredded","1/2 cup olives, sliced","2 cups unsalted corn tortilla chips, crushed","1/2 cup fresh pico de gallo"}

Step 1:

Cook rice according to instructions on the package.

Step 2:

Add the romaine lettuce to a large bowl with the drained kidney beans, olives, cheese, tortilla chips and rice.

Step 3:

Add fresh pico de gallo and toss to combine.

Guilt-Free Veggie Taco Salad

Ingredients

Instructions

Chef's Notes